Wasabi Crust

Spice up your next seafood dish with our wasabi crust, just one of our homemade crusts recently featured and photographed in the NY Times Food section. Created by our in-house chef, a Culinary Institute of America graduate, this wasabi crust packs a flavorful punch to any fish fillet or steak. It is made with a blend of Japanese panko bread crumbs, olive oil or peanut oil, wasabi and fresh herbs.